"Lemon confit, chamomile, tangerine oil, baked apple tart and a good dose of new oak are all dialed up... rich, dense and explosive..." – Vinous 95 points - Antonio Galloni
"Sharp lemon and lemongrass aromas cut like a laser through the peach and honeysuckle of the nose. The palate is energetic..."
— Matt Kettmann 95 points - Wine Enthusiast
"A range of stonefruit aromas, from poached nectarine to apricot cream, meet with lemon peel on the nose of this bottling..."
– Matt Kettmann 91 points - Wine Enthusiast
The varietal can be similar to that of Chardonnay...a beautiful expression of minerality laced into a seemingly familiar fragrant nose of apple and pear.
This project has been a very interesting journey so far. It's gone a long way in helping me understand the effects in general of extended lees contact...
Each bottle of this sublime dessert wine is like a little miracle. In the vineyard, our quest for extreme ripeness rendered a crop with clusters... 95 points - Antonio Galloni
